RUMORED BUZZ ON ANDHRA CUISINE

Both these varieties are famed in Andhra Pradesh and are typically served with chutney comprised of ginger and tamarind.Royyala Veppudu correctly blends the essence of Andhra cuisine with its Daring and lively flavours that depart a long-lasting impact on anybody who tries it. It’s not only a dish; it’s a sensory encounter that showcases the lo